This recipe was in my collection of saved recipes since 2008 before I tried making it last year. That’s 16 years in a binder. Good grief. And it is so good. I can’t believe I could have been eating this for 16 years longer than I have been. I had to add to my collection of illustrated recipes with a pencil drawing of a walnut half. This is not an overly sweet cake, it is more savory. The nutmeg and the walnut combo is just delicious. I love it. Here is a link to the original recipe in Sunset magazine.