Not the best illustrated recipe but I just wanted to include this in my book of collected recipes. And I did while watching bad Netflix. This recipe is fast, easy and tasty- perfect for a weeknight meal. I got the original recipe from Cooking Light. When my husband asked what it was, I said, it’s kind of like a falafel sandwich but without falafel. I don’t know if that’s accurate, but after he had a bite he said he could see that. When I make this again I’m going to add some sliced cucumbers to it and possibly feta cheese.